Jewel of India Indian Catering · Kent, WA Call (206) 523-5275

Indian wedding catering · Kent, WA

Indian wedding catering in Kent.

Punjabi and Sikh weddings, from mehndi to reception. Trays from $95, or full service with staff for 100 to 400+ guests.

Get a price See tray prices

1,100+ orders delivered · 4.7★ from 175+ ezCater reviews · Cooking since 2002

Indian wedding buffet set up outdoors with chafing dishes

What we cater

Mehndi, sangeet, wedding day, reception.

Each function gets its own menu and headcount. We price them together or one at a time.

  • Mehndi. Samosa chaat, pani puri, pakoras. Light food for a long afternoon.
  • Sangeet. A full buffet. Karahi chicken, palak paneer, daal maharani, naan.
  • Anand karaj and wedding day. A vegetarian lunch at your hall, cooked separately on request.
  • Reception. Tandoori chicken, goat curry, biryani, gulab jamun and ras malai.

Want it all Punjabi? See Punjabi catering.

An Indian wedding buffet laid out with chafing dishes

How we serve it

Trays, setup or
full service.

  • Trays. Pickup, or delivery for $35 flat.
  • Delivery and setup. Laid out hot in our own chafing dishes.
  • Full service. Our staff run the buffet.
  • Live stations. Tandoor and chaat cooked in front of guests.
  • Mobile kitchen. For halls with no kitchen.

Full service catering

A long Indian buffet line with chafing dishes ready for guests

Where we serve

Weddings in Kent and nearby.

Also Tukwila, SeaTac, Des Moines, Covington, Maple Valley and Burien. All areas.

Where it is cooked

Cooked fresh in our Seattle kitchen and driven to your hall, about 20 miles to Kent.

Questions

Wedding questions.

  • Vegetarian
  • Vegan
  • Jain
  • Halal

Yes. On request we cook a fully vegetarian menu with no eggs, kept separate. Tell us when you ask for a price.

Yes. For big weddings we send staff to run the buffet. See large event catering.

No. We bring a mobile kitchen and cook on site, so the food is served hot.

Yes. Send all your dates together. We price each function with its own menu and guest count.

As early as you can. Summer weekends fill first. Send us your date and we will tell you.

Get a price

Send us your wedding dates.

List each function and the guest count. We call back within 48 hours with menus and a price.

Or call us(206) 523-5275
We call you back within 48 hours.